The Royal Mail

We were here during the restaurant week. Overall the food and dessert here were decent, nothing to rave about. Service was good from the reception staff but not the server staff. If you just want to find a slightly better restaurant with adequate food at Raffles Place area, you can consider this place.

Pan-Seared Scallops

So far I only enjoyed this starter the most: Pan-Seared Scallops
Love their scallops so much - Succulent and Crisp at the top!

Pan-Seared Foie Gras

Pan-Seared Foie Gras - We thought the size of the foie gras will be something like the scallops above. So we were really amazed by the generous portion of foie gras given. Probably it's a little too much and too rich, so we gotta share the portion with each other.. Overall it was mediocre.

Pan Seared Salmon

Pan Seared Salmon - The salmon was cooked to perfection, very tender and the skin was crisp enough!

Roasted Chicken Breast

Roasted Chicken Breast -  Was expecting the meat to be tough but surprisingly it was quite tender. But the taste was quite bland, somehow this dish was unremarkable.

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/11/restaurant-week-lunch-at-royal-mail.html