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We were here during the restaurant week. Overall the food and dessert here were decent, nothing to rave about. Service was good from the reception staff but not the server staff. If you just want to find a slightly better restaurant with adequate food at Raffles Place area, you can consider this place.So far I only enjoyed this starter the most: Pan-Seared ScallopsLove their scallops so much - Succulent and Crisp at the top!Pan-Seared Foie Gras - We thought the size of the foie gras will be some
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We were here during the restaurant week. Overall the food and dessert here were decent, nothing to rave about. Service was good from the reception staff but not the server staff. If you just want to find a slightly better restaurant with adequate food at Raffles Place area, you can consider this place.
Pan-Seared Scallops
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So far I only enjoyed this starter the most: Pan-Seared Scallops
Love their scallops so much - Succulent and Crisp at the top!
Pan-Seared Foie Gras
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Pan-Seared Foie Gras - We thought the size of the foie gras will be something like the scallops above. So we were really amazed by the generous portion of foie gras given. Probably it's a little too much and too rich, so we gotta share the portion with each other.. Overall it was mediocre.
Pan Seared Salmon
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Pan Seared Salmon - The salmon was cooked to perfection, very tender and the skin was crisp enough!
Roasted Chicken Breast
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Roasted Chicken Breast -  Was expecting the meat to be tough but surprisingly it was quite tender. But the taste was quite bland, somehow this dish was unremarkable.

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/11/restaurant-week-lunch-at-royal-mail.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-02
Dining Method
Dine In
Recommended Dishes
Pan-Seared Scallops
Pan Seared Salmon