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2013-06-16
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As the famous Lim Seng Lee Duck Rice Eating House will be serving its last customers come next week, we decided to savour their signature duck rice for the first and final time before it goes down memory lane. The braise duck was indeed tender and well marinated. However, what distinguishes this common hawker fare is the braise duck sauce that makes you wanna slurp down every single drop. The fragrance of the herbs, seasonings, and countless ducks’ au naturel juices blended perfectly together,
The braise duck was indeed tender and well marinated. However, what distinguishes this common hawker fare is the braise duck sauce that makes you wanna slurp down every single drop. The fragrance of the herbs, seasonings, and countless ducks’ au naturel juices blended perfectly together, making this sauce truly divine and mouth-watering!
However, the same couldn’t be said for the other two side dishes we ordered. The Kang Kong was pretty decent, though nothing much to shout about. The tofu fared the worst. It was not as silky as expected, and to be honest, one of the toughest I’ve tasted. Although the sauce was tasty, this dish was at best, mediocre.
Sadly, all good things come to an end but the taste of their legendary braise duck will always stay etched in our memories. Adieus Lim Seng Lee Duck Rice…
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