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2013-06-17
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Went there on a weekday night at around 6.30pm and the place was crowded! Food did not take too long to come but was kinda chased out after finishing our meal due to the long queue outside. Ambience is nice but could not enjoy it for long either. Ordered the 'Duck: Duck leg confit, homemade mashed potato, sauteed shitake mushroom, orange segments & prange infused natural jus'. Duck was tender and done really nicely, the potato was smooth and creamy, mushrooms were good but could have given more
Food did not take too long to come but was kinda chased out after finishing our meal due to the long queue outside.
Ambience is nice but could not enjoy it for long either.
Ordered the 'Duck: Duck leg confit, homemade mashed potato, sauteed shitake mushroom, orange segments & prange infused natural jus'.
Duck was tender and done really nicely, the potato was smooth and creamy, mushrooms were good but could have given more mushrooms. The duck and potato went really nicely together. Portion was good and enough for me as the duck was quite feeling.
PORK: Pork belly served with creamy green lentils, soft boiled egg & natural jus.
Pork had a good crusty skin. If you arent the kind that like fatty meat...nah dont go for it. Lentils were good! But not feeling hence the meal is actually quite a small portion.
Both were $10.90 each so it was really worth it! Tastes good but be prepared to queue and eat fast.
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