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2013-08-20
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When was the last time you actually had a good Burrito? If you are like me and you rarely step foot out of Singapore, chances are you had not had one in a very long time or you had not even tried one before. Do you even know that there are different style of Burritos?Muchachos is one of the newest places that had recently opened up in the up and coming Keong Saik Road, where many other cafes and bars are also sprouting up. This place serves Mission-style Burritos, which should not be misidentifi
Muchachos is one of the newest places that had recently opened up in the up and coming Keong Saik Road, where many other cafes and bars are also sprouting up. This place serves Mission-style Burritos, which should not be misidentified as a Mexican delicacy. Mission-style Burritos originates from San Francisco in North America in the Mission district, and unique points on the Mission-style Burrito are the large sizes and the inclusion of rice. Here, Burritos are made-to-order and can be customised to your own specifications.
I am pretty sure I could not finish one whole Burrito alone, so I decided to go for the Burritino ($9) which is the smaller of the two. For Carbs, I went with rice, which seemed to be of a different grain from what we asians are used to, but seemed to match up in terms of flavour and texture with the Burrito as it does not become sticky easily. I have decided to go with the Pollo Asado as the Carb, which is grilled chicken thigh, which came in chunks and had a smoky flavour and tender. I decided to go for both Cheese (additional cost of $1) and Sour Cream for the fats, and while the cheese is an additional item at an extra cost, I find it an absolute-must to add it. It just added another dimension of flavour to the sour cream being melted on the skin, which provided a fuller flavour to the Burrito. The salsa was essential so as to make the Burrito less sickening in taste, as it is full of savoury items that seemed extremely sinful. The salsa helped to make the Burrito refreshing with juicy and fresh vegetables.For the full review, please visit: http://jiaksimipng.wordpress.com/2013/08/20/muchachos-keong-saik-road/
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