Read full review
2013-07-06
74 views
Wan Fu Lou is a newly opened Chinese Restaurant nestled in the area of Lavender. It serves quite affordable chinese cuisine and therefore an ideal place for family lunch/dinner.Fresh Vegetable Juice $2.50 Instead of carbonated drinks, how about opting a freshier alternative, the vegetable juice? Surprisingly, the juice doesn't taste much like vegetables, but rather a very sweet taste. Pan Fried Garoupa Fish with Pomelo Sauce (S$19.90/ S$32.90)Though the name indicates 'Pomelo', the sauce ultimat
Wan Fu Lou is a newly opened Chinese Restaurant nestled in the area of Lavender. It serves quite affordable chinese cuisine and therefore an ideal place for family lunch/dinner.
Fresh Vegetable Juice $2.50Instead of carbonated drinks, how about opting a freshier alternative, the vegetable juice? Surprisingly, the juice doesn't taste much like vegetables, but rather a very sweet taste.
Pan Fried Garoupa Fish with Pomelo Sauce (S$19.90/ S$32.90)Though the name indicates 'Pomelo', the sauce ultimately taste more like mango sauce instead. Comes with real mango and dragonfruit bits, the sauce promises a more unique taste for this dish. Besides,with the sour nature that comes with the 'Pomelo' sauce, you will probably find yourself picking up the crispy fried chicken without stopping!
Crispy Seafood Delight and Otah with crepe (S$17.90)This was one of my favourite for the mayonnaise complements the crispy crepe that wraps that fried otah underneath. Otah was not spicy at all so people who can't take spicy can enjoy this with a peace of mind.
Crispy Lotus with Salted EggOn the flipside, the Crispy Lotus faired better. Not comparing an apple with an orange, but comparing in terms of the uniqueness of the dish. Lotus in a soup, I've certainly tried before. But definitely not fried lotus slices drizzled with salted egg seasonings. Surprisingly, the seasonings do not cause a very salty taste, so I guess it's quite a good choice for families with elderly.
Stir-fried French Bean with Dried Shrimp Frankly, there isn't anything special about this, though I admit I was a victim of the dried shrimp because they taste so addictive. Salty though!
Fried prawn in Shan Zha Sauce Shan Zha (山楂) itself meant something sour. This whole juicy prawn that comes with shan zha sauce was honestly an irresistible one, especially when prawns are cut open for easy shell-removing. It was a slight pity though cause the flesh did not really lock in the sauce flavour.
Lobster porridge ($29.90 for 2 pax approx)The one that everyone was looking forward to was none other than the Signature Lobster Porridge. You can even spot several posters promoting their signature dish hanging on their walls. Nonetheless, the texture of the lobster was there for its chewy and succulent meat.
Full review at:
http://www.chiamhuiy.com/2013/07/wan-he-lou-chinese-cuisine-review.html
Celine Chiam
Post
