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2014-09-07 78 views
see my full reviews & photos at = http://chefquak.com/2014/09/07/affordable-family-dinner-hong-kong-street-sin-rong-blk-325-clementi-ave-5-on-5sep2014/had a family dinner for mid-autumn festival 中秋节 at hong kong street (sin rong) at blk 325 clementi ave 5 located in kopitiam coffeeshop alongside botak jones.we ordere 7 dishes. for me the best dish for the evening was the minced pork, salted fish on deep-fried bean curd. this a common dish among zi char stall & 1 of the best minced pork bean curd
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see my full reviews & photos at = http://chefquak.com/2014/09/07/affordable-family-dinner-hong-kong-street-sin-rong-blk-325-clementi-ave-5-on-5sep2014/

had a family dinner for mid-autumn festival 中秋节 at hong kong street (sin rong) at blk 325 clementi ave 5 located in kopitiam coffeeshop alongside botak jones.
we ordere 7 dishes. for me the best dish for the evening was the minced pork, salted fish on deep-fried bean curd. this a common dish among zi char stall & 1 of the best minced pork bean curd i had was at kok sen, followed by the one at muliangzai liang kee. couldn’t really say this was better but it was different as it had the salted fish making it quite distinctive. 
the assam fish head curry was good, but for S$20, the tiny, almost disappearing or disappeared fish head (ikan tengerri??) was really pathetic. compare this with the fish head (angkoli) at forture restaurant which is more than twice the size! this more the size of the S$6 fish head at guan kim coffeeshop at tanglin halt. I would never order this dish again however good the curry. 
the bitter gourd pork ribs was good, competent, no difference with kok sen or the hong kong street chun kee at commonwealth crescent.the claypot sea cucumber was ok, average, to me a neither here nor there dish – some gluey sauce, cheap sea cucumber, threw in some veg.
har jeong kai (prawn paste chicken) never my favourite. these ones ok competent. i like my homecooked chicken wings better though they did not have the prawn paste flavour.
i liked both the vegetables – the sambal kan kong (马来风光) & the garlic kailan.
the dinner came to S$94 all-in include some drinks. quite ok & a very pleasant evening together with family.
har jeong kai (prawn paste chicken)
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claypot sea cucumber
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pork ribs with bitter gourd
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sambal kan kong (马来风光)
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garlic kai lan
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assam fish head
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san loh hor fun (生捞河粉)
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minced pork, salted fish on deep-fried bean curd
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-05
Dining Method
Dine In
Spending Per Head
$14 (Dinner)
Recommended Dishes
pork ribs with bitter gourd
sambal kan kong (马来风光)
garlic kai lan
san loh hor fun (生捞河粉)
minced pork, salted fish on deep-fried bean curd
  • minced pork salted fish on deep-fried bean curd