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2013-02-16
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Setting: A small, intimate indoor setting where you can have a good view of the chefs busy at work. There's a glass panel separating the dining area and the kitchen which the restaurant uses to list its daily specials comprising of soup of the day, appetizers and mains.Reservations: Allowed so do place them. Service: GoodAffordability: Good for french diningFood:-Can't go wrong with the duck confit, costing about S$16.50. The dish gives you a choice on fries or potato gratin - I prefer the grati
Reservations: Allowed so do place them.
Service: Good
Affordability: Good for french dining
Food:-
Can't go wrong with the duck confit, costing about S$16.50. The dish gives you a choice on fries or potato gratin - I prefer the gratin. The dish does not have any greens to go along it so if you want a balanced meal, I would suggest to order the salad with foie gras to complement your meal.
Butter rice and dory fish costing S$12.50 - fish tasted pretty flat and was not well seasoned. It lacked omph in taste.
A year ago, my dining companion tried the beef bourguignon with pasta (a daily special main) which wasn't good at all since pasta does not go well with a stew.
Creme Brulee for dessert at S$5.50 was a nice finish to the dinner though they could have torched the sugar a little longer. Still, credit given to the divine egg custard underneath.
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