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2012-12-11
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Food aside, the greatest thing about &MADE is the fact that the head chef, Bruno Ménard, is a Michelin-starred chef actually based in Singapore. As a result, &MADE is the first of its kind here and the surprisingly low prices (for a place selling gourmet food) is what makes it so appealing!The duck confit burger (DD - $22) is the best ever. The strips of duck are super tender and extremely flavourful. Also, as usual, I couldn't get enough of the side of truffle fries - sooo awesome!
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