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2013-06-26
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For a complete review with pictures, visit:http://rachelays.blogspot.sg/2013/04/bugis-junction-food-trail-platypus.htmltruffle friesCrab CakesThey are stuffed with generous chunks of crab claw meat! You can taste the authentic crab meat with every bite. They definitely did not scrimp on the crab meat!Saffron & Caviar Risotto Look at that generous spoonful of caviar toppings resting nicely on top of the risotto. The saltiness of the caviar goes well with the risotto. Risotto is moist, not too wet
http://rachelays.blogspot.sg/2013/04/bugis-junction-food-trail-platypus.html
truffle friesCrab Cakes
They are stuffed with generous chunks of crab claw meat! You can taste the authentic crab meat with every bite. They definitely did not scrimp on the crab meat!
Saffron & Caviar Risotto
Look at that generous spoonful of caviar toppings resting nicely on top of the risotto. The saltiness of the caviar goes well with the risotto. Risotto is moist, not too wet, not too dry. I super love the scallops here too!
Squid-Ink Scallop Ragout
Usually the reason that is stopping people from ordering squid-ink pasta is because they are afraid that the black squid ink will stain their teeth. Fret not!! This squid-ink pasta is made in a way to ensure that the squid ink does not stay to the teeth. The squid ink is rolled onto the dough itself! One of my favourites!
Carbonara
Despite the bacon being soaked into the sauce, it was not soggy and soft. The egg-yolk cream sauce (I hate egg-yolks but the taste of the egg-yolk is very subtle here) is rich yet no overwhelming. It is a good carbonara pasta!
Spicy Diablo Crab & Prawn
My favourite too! Look at the towering portion of crab claw meat. They are indeed generous with the portion and you only pay $18.50 for this dish of goodness! I feel that this dish will suit the Singaporean taste bud as it tasted kinda asian to me.
Pressed Pork Belly
the sauce was poured on the spot when this dish is served. So if you want to add in the sauce according to your own preference, you can let the server know. The next time you eat pork belly, think about it as being loaded with collagen so you won't feel as guilty As mentioned before, I am not a fan of pork belly but this is really good. The meat is tender and absorbs the sauce well.
Iced Sea Salt Caramel
Popping candy is placed on top of that slice of perfection. It is so fun to eat because with every bite, you can literally hear the popping candy popping inside your mouth! If you have a sweet tooth, you must try this! I love desserts but I cannot stand desserts that are too sweet. Thankfully, as sweet as this dessert may look, it is not overly sweet, just to my liking
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