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2010-11-24
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After a tiring day of outings, the four of us went to Ajisen Ramen at Jurong Point for our dinner. As there was a promotion, all of us ordered the set meal where our choice of ramen came with an ala carte and a drink. We chosed ice lemon tea as our drinks since the weather was hot. You can choose green tea as well, if you don't like ice lemon tea. As for the ala carte, all of us ordered different ones (namely, tempura, fried chicken, silver fish and white fish) and shared among ourselves. When
As for the ala carte, all of us ordered different ones (namely, tempura, fried chicken, silver fish and white fish) and shared among ourselves.
When the food arrived, after snapping some pictures of the food, we started to savour the food without any delay. See the pictures attached above. Aren't you salivating now?
For me, what makes a good ramen is the soup. (Of course, I'm not a food gourmet or food connoisseur and this is just my opinion.) The soup base of ramen at Ajisen is nice and not too salty. And i finished every single drop of it!
The environment was a bit noisy as it was crowded, particularly with students since JP is the favourite hang out place for NTU students. Ooh...how i missed those carefree student days.
P/S: With the sprouting of so many ramen shops in Singapore, I still prefer Ajisen Ramen. You may say I'm old skool or maybe even sentimental. Or maybe the price is ok and not that expensive when compared to other high-end ramen shops. (I think this is the main reason. Haha.)
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