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2012-05-20
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Visted La Cantina to celebrate a friend's birthday. We made a reservation and requested to dine alfresco style by having a table outside.Because the restaurant is located just by the Changi beach, the breeze there is awesome in the evening. So if you're ever planning to eat there, remember to reserve a table at the balcony. We sat down, enjoyed the breeze, chit-chatted and made our order. Here's what we ordered:Vongole Spaghetti: Pasta with Clams cooked in Garlic and White Wine SauceLinguine Al
Because the restaurant is located just by the Changi beach, the breeze there is awesome in the evening. So if you're ever planning to eat there, remember to reserve a table at the balcony.
We sat down, enjoyed the breeze, chit-chatted and made our order. Here's what we ordered:
Vongole Spaghetti: Pasta with Clams cooked in Garlic and White Wine Sauce
Linguine Al Granchio: Crabmeat linguine in creamed tomato sauce
Prosciutto Funghi: Pomodoro, mozzarella, ham & mushroom
Pescatora: Shrimp, clam, squid & scallop in tomato sauce
The pasta here is not only very good, but also reasonably priced for a restaurant in a hotel.
Here's the link to the menu: http://www.cantinafoodwine.com/Restaurants/menu-Changi.pdf
I would personally recommend the vongole spaghetti and the linguine al granchio. In fact, just talking about it is making me crave for them right now!
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