Read full review
2013-08-19 46 views
BaliThai, a restaurant serving a sweet combination of both Thai and Indonesian food. With its contemporary interior decor, they have mocked up a relaxing and cozy dining experiences under the dim lighting with hazelnut color furnishings. Not only did they allow diners to enjoy cuisine from best of both worlds, comfort levels of dining environment were delicately well taken care of! One of the all time favourites of the restaurant and also a typical Indonesian appetizers is none other than the Ta
Cost: S$8.50 What's Thai Food without ordering the traditional and authentic green curry? Chosen the chicken version over the beef, the dish comes with some splatter of coconut milk on its top with tender chicken meat drunken by the green "light cream" soup alike of Thai curry. It's a simply good to the point that just the dish alone will go well with a plate of plain fragrant rice. And this portion is good enough for 2.
Cost: S$12.00 Drools over the tenderness of the deep marinated chicken wrapped by leaves with the pandan fragrance giving a punch to the entire dish. Becareful as you tear open them as these golden brown gems were served pipping hot. Not forgetting its accompanied chilli, for extra kick, do douse some on the chicken.
Cost: S$14.00 The food was pretty good but the service was a total let down. We was frantically waving countless times to catch attention as we need to make additional orders to the drinks but in the end we had given up as we need to catch up an appointment. Even for billing, it took us a long while to get the bill to our table as well. Last but not least, for those who enjoy promotional value, you can order their set meal at a better value. As I'm ordering ala carte from their menu, with the amount spent, it is more worth while to top up a bit more to enjoy more plates of food.