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2015-06-14
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It's never disappointing to come here. It's presentation from cooking Crepe Suzette before you or the Chocolate Dome are always fascinating. You could see the flame running when the Grand Marnier was poured from high. It gives traces of alcoholic flavour and added the complication of the tastes of the desserts.The madaleine is a must try because it's so soft and tender. Unlike a lot of its usual appearances in other bakeries, it's petite, soft and warm. Not too sweet and you'd fall in love
The madaleine is a must try because it's so soft and tender. Unlike a lot of its usual appearances in other bakeries, it's petite, soft and warm. Not too sweet and you'd fall in love with it when you once tried it.
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