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2013-04-23
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Visit :www.dairycream.blogspot.sg for Full Review and PicturesLucha Loco, a place that sells gourmet mexican street food, has been receiving rave reviews since it opened last year and we were glad that our experience with the food there turned out to be an amazing and memorable one.I did not regret ordering the Elotes($8) despite knowing that it was just a corn. No, I should correct myself and say that it was an extraordinary grilled corn smeared with chilli, mayonaise and cotija cheese that bur
Lucha Loco, a place that sells gourmet mexican street food, has been receiving rave reviews since it opened last year and we were glad that our experience with the food there turned out to be an amazing and memorable one.
I did not regret ordering the Elotes($8) despite knowing that it was just a corn. No, I should correct myself and say that it was an extraordinary grilled corn smeared with chilli, mayonaise and cotija cheese that burst out sweet juices in each bite. I never knew a corn could have such a great allure.
Since tacos are the first thing that comes to mind for Mexican cuisine, we instinctively picked the Tacos de pesdacos ($11), which is the fish version instead of pork belly, beef or shrimp. The tender chunks of grilled snapper dressed in chipotle mayo was smoky and slightly fiery. Admittedly, the tortilla skin was rather stretchy, but that extra red pepper salsa added a desirable crunch and zest to it.
I imagined the Crab Tostaditas with habanero, avocado and cucumber ($16) to be crunchy and creamy but somehow the dish did not deliver the taste. They were on the light, bland side.
Our favourite was this vegan dish, Chiles Relanos($24), an ugly-looking roasted poblano pepper stuffed with rice, herbs and wild mushrooms. Every spoonful of filling with the heavenly pumpkin sauce simply lifts up your mood. So delicious that I did not mind skipping other meaty mains.
As a dessert lover, I was sad to see only two items but ended up extremely pleased with the Pastel de Elote Azul ($14), a crumbly cake made with blue cornmeal topped with mezcal alcohol-spiked whipped cream. (Though it was served after 20min and not 5min as informed by the waiter) Moistened with agave nectar, the cake had a unique coarse texture and a subtle sweetness. Who says good cakes must be light and fluffy? This one is divine--a MUST TRY.To conclude, this is definitely the place to go for some authentic Mexican street food. If you are coming here for a full meal, I recommend that you order the main meal that are larger in portions as prices adds up when you order those small-sized appetizers. Plus, the cocktails here are not to be missed for those who loves drinking. Do go early before the crowd streams in as there is no reservations!
Full Review and Pictures at : http://dairycream.blogspot.sg/2013/04/lucha-loco.html
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