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2014-06-24
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Newly opened at TripleOne Somerset, it's a good chill-out spot centrally located, yet away from the busy crowds. We'd first heard of them at the Sustainable Seafood Festival where they'd showcased the Patagonian Toothfish Ceviche Taco as part of the movement to preserve our previous seafood supply.Poutine ($10)A classic messy dish with all the gooey goodness - combination of fries, cheese and gravy. I would have preferred stronger flavours, and perhaps less soggy fries but it was still a decent
Poutine ($10)
Surf 'n' Turf Gumbo ($27)
Dirty Rice ($4)
A random craving got us ordering this, with perfectly crisp chicken (albeit a little small), and tender juicy flesh. I liked the extra crunch yet not overdone, and the accompanying dips went well with it. Its side of vegetables was a tad overcooked though, with a charred bitter after-taste.
Season's Deconstructed Banana Split ($12)
Indeed a pretentious one, this was basically 'goreng pisang' or banana fritters with a scoop of vanilla ice cream. Though the banana was freshly fried, its batter was chewy and lacked crisp. We loved the scoop of ice cream though, and it would have been perfect if the cream could have been changed to an additional scoop!
We would probably return for its lunch deals that certainly seems tempting with $12.99 sets, inclusive of a main course, soup of the day and unlimited soft drinks or coffee!
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