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2012-12-04
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The ang ku kueh is really fresh and they don't keep them overnight, i think. I assume they don't keep it over night because i was transferred to compass point to work for one month and my shop is just right in front of their shop . Then, their ang ku kueh, just most of the finger food will be sold out and they never bring out anymore to sell and end up leaving a lot behind when it is evening time going to night time. They only have one type of filling which is the yellow "dou sa" which taste swe
The ang ku kueh is really fresh and they don't keep them overnight, i think. I assume they don't keep it over night because i was transferred to compass point to work for one month and my shop is just right in front of their shop . Then, their ang ku kueh, just most of the finger food will be sold out and they never bring out anymore to sell and end up leaving a lot behind when it is evening time going to night time. They only have one type of filling which is the yellow "dou sa" which taste sweet . Nice. The thickness of the batter, should be thinner as i prefer thin one and rich filling. But most people would find this ang ku kueh nice .
The steam cake is alright, the sugar could be given more as i love my cake with a lot of sugar . The cake texture is soft and fluffy. The only thing is , i suspect they used coloring :x.Post
