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2013-03-10
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Tiong Bahru bakery has alot of hype around it, and you can google all about it. I find this branch better than the one at Raffles City, because of the serene surroundings. I choose a table outside because the thoughtful staff has already installed ceiling fans to keep me coolThis is an interesting door, which was quite difficult to push. Chillax environment. Pretty much the way our expats love it.You get one of these number blocks after you have paid for your coffee.I was quite amazed by the det
Tiong Bahru bakery has alot of hype around it, and you can google all about it. I find this branch better than the one at Raffles City, because of the serene surroundings. I choose a table outside because the thoughtful staff has already installed ceiling fans to keep me cool
This is an interesting door, which was quite difficult to push.
Chillax environment. Pretty much the way our expats love it.
You get one of these number blocks after you have paid for your coffee.
I was quite amazed by the details of the coffee art. Usually, you don't get to see so many layers in the tulip.
My first impression of this burger was not good. I wonder how rockets and smoked salmon can go together. Well, the answer is the almond-ish pesto in this burger bun. Nothing special about the black though, it is a gimmick to me.
This croissant is the probably the best you can find in Singapore. Anything better can only be found in Europe. Sweet inside, but not too sweet. The texture was good with enough crispy layers on the outside, and inside was soft and moist.
Same goes for this. Earlier, I had almond croissants at Carpenter and Cook, and I thought it was awesome. This was this next level of awesome-ness.
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