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2013-05-01
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The appam here is so good! After reading so many rave reviews about this stalls freshly made thosai and appam I finally made a trip down to try it! The edges are crisp and crunchy while the middle is soft and fluffy with a slight tang from the fermented milk used. Eaten with fresh coconut and sugar, this makes for a really great breakfast on the weekend! In addition two pieces only costs 2 dollars!
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