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2016-04-19
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For the full review, click here:http://www.chubbybotakkoala.com/2016/04/aryaa-restaurant-lounge.htmlAryaa, which means “Noble” in Sansikrit is the first restaurant in Singapore that offer the culinary experience based on the journey of Alexander the Great. His expedition started from Mediterranean, Middle East and all the way into Indian Sub Continents. Enter into the kitchen of Aryaa, you will be welcomed with two uniquely cuisine under one roof. They have the Mediterranean cuisine and the Nor
http://www.chubbybotakkoala.com/2016/04/aryaa-restaurant-lounge.html Aryaa, which means “Noble” in Sansikrit is the first restaurant in Singapore that offer the culinary experience based on the journey of Alexander the Great. His expedition started from Mediterranean, Middle East and all the way into Indian Sub Continents. Enter into the kitchen of Aryaa, you will be welcomed with two uniquely cuisine under one roof. They have the Mediterranean cuisine and the North Indian Cuisine. Each kitchen are helmed by a Master Chef. Starter was The Aryaa Meze Platter ($18), consist of the most popular Greek dips such as Tzatziki, Tirokafferi, Fava and Tiropitakia served with pita bread. Our pick for the starter is the Tiropitakia. The filo pastry is light and crisp, while the blended feta cheese with egg is creamy and well infused with parsley.
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Thanks to the team at Insurgence and Aryaa for the tasting invitation.
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