4
2
0
Level3
91
16
2016-05-24 35 views
Original review at http://www.nahmj.com/2016/05/19/at-home-in-peony-jade-new-ala-carte-menu/In celebration of its 12th Anniversary of gourment glory, Peony Jade has introduced a new At Home In Peony Jade ala carte menu with several new dishes and Dim Sum. These dishes will be available from 1 June 2016 onward.Presenting the dishes from the new At Home in Peony Jade menu. There are 7 savoury dishes and 2 Dim Sum.The first to be served was the Appetiser Platter. On it were 3 items. From left to ri
Read full review
Original review at http://www.nahmj.com/2016/05/19/at-home-in-peony-jade-new-ala-carte-menu/

In celebration of its 12th Anniversary of gourment glory, Peony Jade has introduced a new At Home In Peony Jade ala carte menu with several new dishes and Dim Sum. These dishes will be available from 1 June 2016 onward.

Presenting the dishes from the new At Home in Peony Jade menu. There are 7 savoury dishes and 2 Dim Sum.
4 views
0 likes
0 comments
The first to be served was the Appetiser Platter. On it were 3 items. From left to right, there were the Chinos Salad consisting of Crispy Duck Salad 手撕香酥鴨沙律 ($18 per serving). Next was the Suckling Pig served with Otak wrapped in Vietnamese Rice Roll Wrap 么么袋乌打片皮乳猪全体 ($268). This is good for 10 guests. And finally, ended it with the strongest in flavour, the Marinated Drunken Clams 品醉蚶 ($10-S/$15-M/$20-L). This last appetiser item is quite spicy. The marinate were strong to mask the unpleasant clams flavours.
Conch Chicken Consomme with Black Garlic 功夫茶(黑蒜炖螺头汤)
$18
25 views
0 likes
0 comments
Next is a soup, the Tea-Pot Soup contains the double-boiled Conch Chicken Consomme with Black Garlic 功夫茶(黑蒜炖螺头汤) ($18 per tea pot). The serving is good for 2 guests. I am not one who loves my soup, but I totally enjoyed this soup to the max. The black garlic enhances the flavours. It is so delish till I finished the entire bowl. This is extremely rare.
Peony Jade has introduced 2 Cantonese Pai-Tong dishes (Claypot dishes) to the At Home In Peony Jade New Menu.
Stewed Egg Plant with Hand-peeled Crabmeat in Claypot
$38
6 views
0 likes
0 comments
One of which is the Stewed Egg Plant with Hand-peeled Crabmeat in Claypot ($38). I find the overall taste a little bland. And most importantly, the fragrance and scent of the sauce rest only on the surface of the egg plant. It is really a pity that the essence didn’t get into the the egg plant.
Braised Oxtail with Red wine 红酒焖牛尾煲
$38
17 views
0 likes
0 comments
The second claypot dish is the Braised Oxtail with Red wine 红酒焖牛尾煲 ($38). I totally enjoyed the flavour as it is rich. Most importantly, the flavour from the sauce penetrated into the Oxtail meat. The best way to enjoy the sauce is to dip the fried Mantou into the sauce.

The last savoury dish is the Roasted Crispy Chicken stuffed with Glutinous Rice and preserved meats 腊味脆皮糥米鸡 ($58). Its alias is Gai Mai Lo. It is an inverted Lo Mai Gai, since the glutinous rice with the diced preserved Chinese Sausage is stuffed in a de-boned whole Chicken. And It is fried to perfection before serving.
Roasted Crispy Chicken stuffed with Glutinous Rice and preserved meats 腊味脆皮糥米鸡
$58
13 views
0 likes
0 comments
Finally, some sweet desserts that will be available as part of the Dim Sum Menu. There are 2 items. My favourite being the Deep-fried Sesame Molten Dumplings Filled With Taro Paste and Salted Egg Yolk served with Coconut Ice-cream ($12 per 3 pieces). The ball consists of a molten lava Taro Paste and Salted Egg. The layer of complex flavours simply combined together perfectly.
4 views
0 likes
0 comments
The Coconut Ice Cream was rich in coconut flavour, smooth and lightly sweetened. Lastly is the Steamed Molten Choc-On-Bao ($7.50 per 3 pieces) were equally good though there isn’t much surprise elements when compared to the Deep-Fried Sesame Ball.

There are a few pretty outstanding dishes at the At Home In Peony Jade New Ala Carte Menu. The must order are the Double-boiled Conch Consomme with Black Garlic and the Deep-Fried Sesame Molten Dumplings filled with Taro Paste & Salted Egg Yolk.

More reviews at http://www.nahmj.com

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-13
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
Conch Chicken Consomme with Black Garlic 功夫茶(黑蒜炖螺头汤)
$ 18
Braised Oxtail with Red wine 红酒焖牛尾煲
$ 38