Video
Read full review
2015-11-26
2986 views
I went with Chinese people and I was really horrified by the waitress rude and crappy service as it was our first time there. In addition, it wasn't very busy at the business opportunity weekday dinner from Purtier Placenta.Although this restaurant had it's unique food culture, this is going to be my last trip there because the supervisor/manager failed to plan and planned to fail for their staffs deployment due to food being served in rush way!Lastly, this restaurant is not really served authen
Chinese Tea
357 views
0 likes
0 comments
Four Treasures潮州经典四小碟
349 views
0 likes
0 comments
Braised Four Treasure Soup with Crab Meat in Beijing Style
411 views
0 likes
0 comments
Steamed Ang Sai (Emperor Red Snapper) Teochew Style
276 views
0 likes
0 comments
Lemon Chicken
359 views
0 likes
0 comments
River Prawn
313 views
0 likes
0 comments
Braised Eight Treasure Vegetables
331 views
0 likes
0 comments
Cantonese Fried Noodle
365 views
0 likes
0 comments
Double-Boiled Papaya with White Fungus
322 views
0 likes
0 comments
Although this restaurant had it's unique food culture, this is going to be my last trip there because the supervisor/manager failed to plan and planned to fail for their staffs deployment due to food being served in rush way!
Lastly, this restaurant is not really served authentic Teochew cuisine in Singapore, so I was not pretty impressed with the food at this visit.
Post
