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Level4
2015-11-26 2178 views
I went with Chinese people and I was really horrified by the waitress rude and crappy service as it was our first time there. In addition, it wasn't very busy at the business opportunity weekday dinner from Purtier Placenta.Although this restaurant had it's unique food culture, this is going to be my last trip there because the supervisor/manager failed to plan and planned to fail for their staffs deployment due to food being served in rush way!Lastly, this restaurant is not really served authen
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Chinese Tea
41 views
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0 comments
Four Treasures潮州经典四小碟
65 views
0 likes
0 comments
Braised Four Treasure Soup with Crab Meat in Beijing Style
59 views
0 likes
0 comments
Steamed Ang Sai (Emperor Red Snapper) Teochew Style
57 views
0 likes
0 comments
Lemon Chicken
56 views
0 likes
0 comments
River Prawn
50 views
0 likes
0 comments
Braised Eight Treasure Vegetables
47 views
0 likes
0 comments
Cantonese Fried Noodle
33 views
0 likes
0 comments
Double-Boiled Papaya with White Fungus
49 views
0 likes
0 comments
I went with Chinese people and I was really horrified by the waitress rude and crappy service as it was our first time there. In addition, it wasn't very busy at the business opportunity weekday dinner from Purtier Placenta.

Although this restaurant had it's unique food culture, this is going to be my last trip there because the supervisor/manager failed to plan and planned to fail for their staffs deployment due to food being served in rush way!

Lastly, this restaurant is not really served authentic Teochew cuisine in Singapore, so I was not pretty impressed with the food at this visit.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-24
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
Chinese Tea
Four Treasures潮州经典四小碟
Braised Four Treasure Soup with Crab Meat in Beijing Style
Steamed Ang Sai (Emperor Red Snapper) Teochew Style
Lemon Chicken
River Prawn
Cantonese Fried Noodle
Double-Boiled Papaya with White Fungus