Both the restaurant and the sky lounge offer different dinning experience with unsimilar ambience. The feel of the restaurant is more slanted to the fine dinning arena while the sky lounge offer an elegant, relaxed and casual dinning atmosphere. A reservation with tables next to the glass at the sky lounge would be a perfect dinning experience.
Sky Lounge
On weekdays, at the sky lounge, it offers Salad Buffet of roasted vegetables, salads and homemade breads.
When weekends arrived, an Ala Carte Menu is offered instead with as much as 12 selection, ranging from eggs, salad, sandwiches to pasta and sweets.
Restaurant
Over at the Aura Restaurant, the weekends Brunch Menu is available. I thought the Brunch Menu was a good way to try as many food as possible. It is priced at $48 per person for food only. If diners prefer to have free flow of Prosecco and Bellini, it is priced at $98 per person.
Swiftly the complimentary Focaccia bread was served once order was completed.
We were served with the pastas before the remaining apperitzer, I decided to start with Stracci with Duck Ragu. We were mesmerized by its taste immediately.
Next, was the Trofie with Truffle Pesto and Prawns. This isn’t for my mom at all. She tried and never turned to it for more. I was neutral though not exactly enjoying it. This surely isn’t for everyone due to the strong aroma from both the truffle and pesto resulting in some kind of acquired pungent flavour. Both the Stracci and Troffie were well made; smooth and soft to the chew.
Next, the Parma Ham with Musk Melon and Stracciatella & Tomato Bruschetta, Calarmari and Crab Crostini were served. Nothing outstanding about these. But the soft to the chew calamari is still worth highlighting.
3 choices for Mains with Sirloin with Asparagus and Red Wine Sauce and Hokkaido Scallops with Porcini and Beetroot as our order. The third was Black Cod with Tomato and Herb Crust.
Luckily, I agreed to Medium Rare for the Sirloin with Asparagus and Red Wine Sauce, otherwise, it would prove a challenge for my jaw. My mom doesn’t usually prefer beef actually wanted more after her first small piece.
Hokkaido Scallops with Porcini and Beetroot has good pairing of ingredients. As long as seafood is fresh, it can’t go too wrong.
We have both the Bailey’s & Hazelnut Feuillantine and Chestnut Pannacotta with Mandarin Coulis. I started with the former. Hazelnut flavour was strong while bailey was weak to savour. Moving to the latter, we were surprised by how the citrusy zest of orange could be in perfect harmony with the nuttiness chestnut. I was blown away by this dessert. As I have no expectation for it since I don't have good prior experience on anything chestnut.
Coffee and Tea were part of the Brunch. I have my usual Cappucino. I like the low acidity, full body and nutty cuppa.
Aura Restaurant has a classy dinning environment though it gets noisy when the restaurant was at 80% capacity. The service staff that attended our table was warm, chatty and certainly professional; introducing us the menu and making recommendation to us to help the decision process. Coming to food, we felt they were fresh. Most of which leaned towards our preference except for the more adventurous Triofe with Truffle Pesto and Prawns.
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