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2012-03-21
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It is my first time trying the white Lor Mee. And this is the must try item in this place.A very old school environment which gave people a very homey feeling while dine in. Their Lor met are made of flavourful broth top with many different ingredient which is resh clams, fresh prawn, pork slice, special tao pok, veggie, and others and the not forgetting the main ingredient, lor mee. Other than that, fried lala is one of their signature dish where you can see every table will have it. I love how
A very old school environment which gave people a very homey feeling while dine in. Their Lor met are made of flavourful broth top with many different ingredient which is resh clams, fresh prawn, pork slice, special tao pok, veggie, and others and the not forgetting the main ingredient, lor mee.
Other than that, fried lala is one of their signature dish where you can see every table will have it. I love how they cook the lala, where they still remain the freshness of the lala and never overcooked or covered them with other flavor.
Try to be there early to avoid disappointment. It can be very very crowded and we always have to share table with others just to have the food!
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