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 I have been going to Miharu when it was in Mohamand Sultan and now it has been moved to Millenia Walk.  Why it is such a place worth a visit is because it offers authentic Sapporo ramen in Singapore.  There are a variety of ramen in different places in Japan and in Hokkaido because of it's cold weather the soup base is always those creamy pork or very thick ones.  Miharu keeps this style and offers thick soup based ramen, like the one I shared here the seafood miso soup (no. 11 on the menu).  I
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 I have been going to Miharu when it was in Mohamand Sultan and now it has been moved to Millenia Walk.  Why it is such a place worth a visit is because it offers authentic Sapporo ramen in Singapore.  There are a variety of ramen in different places in Japan and in Hokkaido because of it's cold weather the soup base is always those creamy pork or very thick ones.  Miharu keeps this style and offers thick soup based ramen, like the one I shared here the seafood miso soup (no. 11 on the menu).  It's so delicious because it really gives the 'umami' taste and you might not be able to resist in drinking all its soup.  The choice of noodles also facilitate the thick soup attached to it.  The thoughtfulness of these reflected the detailed mind of the chef in matching the soup and the noodles.

Also it's gyoza is quite a signature dish as its close to Japanese taste with a slightly crispy bottom and soft,thin and tender skin.  Yummy!

That's why you shouldn't surprised when you go there during weekends filled with Japanese.
Yaki Gyoza
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Dumplings - recommended (餃子のススメ)
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No.8 pork miso soup based with thick noodles
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No.11 seafood miso based soup
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Simple Japanese style decoration made you feel really coming to Sapporo
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Yaki Gyoza
No.8 pork miso soup based with thick noodles
No.11 seafood miso based soup
  • No.11 seafood miso soup noodles
  • Yaki gyoza