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2012-03-29
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everyone raves about this bak kwa and queue up for ages. but that day, there was no queue, so i tried the bak kwa. it was way too expensive. and i was very surprised that the quality was very low! it was super oily so oil was dripping down my chin. and there was so much burnt bits it was like eating charcoal. not recommended at all! hock guan at bugis is much better! will not buy from lim chee guan again. it is the same standard as fragrance or bee cheng hiang only! nice packaging but who cares
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