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Average Chinese Dishes
2015-01-23 881 views
Having been to Yan Palace @ Warren Country Club some years back for dimsum lunch but not having great impression, I decided to give it another shot - this time at the Hong Lim Complex outlet at Chinatown. The restaurant is furnished in traditional Chinese restaurant style - complete with carpeted floors and big round tables with white tablecloth.  Disappointingly, they do not serve any dimsum at all for dinner, so *Edwin and I had to make do with ordering a few ala carte dishes for sharing.I dec
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 Having been to Yan Palace @ Warren Country Club some years back for dimsum lunch but not having great impression, I decided to give it another shot - this time at the Hong Lim Complex outlet at Chinatown. The restaurant is furnished in traditional Chinese restaurant style - complete with carpeted floors and big round tables with white tablecloth.  Disappointingly, they do not serve any dimsum at all for dinner, so *Edwin and I had to make do with ordering a few ala carte dishes for sharing.
Venison Broth with Egg White
$5
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 I decided to try the Venison Broth with Egg White (SGD$5.00). The venison cubes were not too tender, but retained the sweet natural flavor of venison meat. The silken soft tofu cubes were a good contrast, and the egg white soup was clear enough to complement the flavor of its ingredients.
Cod fish in Beer
$12
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 The Cod Fish in Beer (SGD$12.00) that I had been looking forward to was a little disappointing. The cod, while buttery smooth and luscious in its natural form, was definitely not enhanced by the overly sweet flavor of the beer sauce it was infused in. The gooey and far-too-sweet sauce somewhat reduced the flavor of the cod by a huge tad; might've been lovelier if it had been a bitterer beer for this dish.
Crispy Duck with Yam Paste
$26
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 We also had the Crispy Duck with Yam Paste (SGD$24.00) - a bit of a carbo overload, but nonetheless a delicious indulgence. The fried yam was very crispy on the outside, and we loved the coarsely sweet flavor of yam. The duck meat was ensconced within the crispy fried yam slices, turning the dish into a savoury-sweet combination of multi-textures.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/01/dinner-at-yan-palace-restaurant.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$42 (Dinner)
Recommended Dishes
  • Crispy Duck in Yam Paste
  • Fish Maw Soup
  • Roast Meat
  • Venison Broth with Egg White
  • Cod in Beer Sauce