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2012-04-14
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I dined at Senki around last month when I met up with my ex colleague from work. We both like sashimi, which made our order of the platter a natural choice. In addition, we also tried their tempura as well as udon. The tempura batter is light and crisp and the prawns are fresh. Both of us agreed this is good. The sashimi is a little of a let down because I felt that it isn't as fresh as I would have liked, so this is just average for me. The udon is just to fill our tummies, so not too much expe
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