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2010-11-19
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The indian rojak variety was quite typical.There was nothing in specific which caught my attention when I was choosing the ingredient.I know Indian rojak is extremely high in carbo and oil content. It's a sinful indulge once in a while thou.The plus point of this stall - Gravy were serve hot.Most of the indian rojak gravy I had, they didnt bother to keep the gravy warm at least.Taste wise, the gravy seem a little diluted. It'll be better if the gravy were thicker.
There was nothing in specific which caught my attention when I was choosing the ingredient.
I know Indian rojak is extremely high in carbo and oil content. It's a sinful indulge once in a while thou.
The plus point of this stall - Gravy were serve hot.
Most of the indian rojak gravy I had, they didnt bother to keep the gravy warm at least.
Taste wise, the gravy seem a little diluted. It'll be better if the gravy were thicker.
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