Heard that the menu used to have more items than now, perhaps to make their service more effective and easier for chefs to prepare and narrow down the waiting time.
I was strongly recommended to try their Homemade Fishball Soup ($4.00). Quantity of 5 big and soft fishballs, which seems to be indeed homemade, but lacking of firmness and springy texture.
Signature Dry Chilli Pan Mee ($5.00) - Dry. Comes with a bunch of anchovies, 3 meatballs and a soft-boiled egg.
If you find it too plain, you may opt for Sea Asparagus Pan Mee ($8.00) - Dry. Everything is the same, but with addition of sea asparagus for another $3.00.
This is how it should roughly look like after mixing up. I love the thickness and the "gluey" feeling of the noodles, but not having the springy feeling is still a flaw to me.
Overall, it is ok to dine here once, but definitely not worth to queue and wait long hours for it. I would rather head to the nearest coffeshop and order a bowl of fishball noodle. To me, lack of springy texture in the fishball and the noodle are big mistakes.
For more details, please visit http://foodesteem.blogspot.com/2014/07/kin-kin-chilli-pan-mee.html
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