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2014-02-20
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I would hardly say no to Thai Food, my friends around me also display no hesitation in eating such irresistible indulgence. Nara Thai came Singapore, brought the great Thai Street Cuisine into a cozy restaurant for diners to enjoy in air-conditioned ease. Popularity proven its favourable image, location was currently situated at hidden corner of Ion Orchard. Menu was basically separated by Food and Beverages, available in Ala-carte or set. We decided to order several dishes and shared among us,
Appetizer was crispy well-marinated chicken with thinly lemongrass and dried chilli, simple golden brown presentation. Deep-fried boneless chicken was a crunchy bite, each piece was lightly battered. Too bad, portion was small for $12.90.
Green Curry was the must-try dish, price at $13.90. Savoury broth was full of spices, chicken was tender juicy. Delectable dish of flavourful pairing, it was best eaten with warm jasmine white rice.
Platter included Pandan Chicken, Satay, Fish Cake and little Pomelo Salad, the taste was above average. But if you ask me, this dish did not justify the steep price at $17.90.
Stir-fried Phad Thai was the other signature dish, I opted for flat transparent noodles for extra chewiness. Nothing too special, the taste was all right and salty for my liking. The price was 14.90, acceptable and not too expensive. Talking about the atmosphere, the décor was in elegant royal purple with modern Thai-style furniture. We enjoyed our time having dinner at there, absolute middle-upper class of environment and service. Post
