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2013-01-20
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For a non-chili person like myself, it's a really rare occasion for me to be eating Indonesian cuisine. I ordered their signature Ayam Penyet ($6) and a glass of Avocado with Gula Melaka ($3.50). The chicken was really crispy and tasty on its own, even without the chili. And the meat was still quite juicy and not dried out. It also comes with fried tempeh which was really crispy too. Our table ordered 4 plates of ayam penyet, but the chicken size on each plate was considerably different - some m
For a non-chili person like myself, it's a really rare occasion for me to be eating Indonesian cuisine. I ordered their signature Ayam Penyet ($6) and a glass of Avocado with Gula Melaka ($3.50). The chicken was really crispy and tasty on its own, even without the chili. And the meat was still quite juicy and not dried out. It also comes with fried tempeh which was really crispy too. Our table ordered 4 plates of ayam penyet, but the chicken size on each plate was considerably different - some much smaller than the rest (to cater for small eaters like myself, I guess).
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