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Level4
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2013-05-28 12 views
My friends and i usually dine in at gardens. We will either go to Chomp Chomp or RK to eat but well this was one of those few times that we headed some place different.Relish, the one place that my taste buds still lingers... I was heading there with my secondary school friends and i ordered the beef burgers served with caramelized peaches served on top of the swiss cheese... It compliments the flavor of the meat... The juices are stuck in meat and if the chef knows how to do that, it is really
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My friends and i usually dine in at gardens. We will either go to Chomp Chomp or RK to eat but well this was one of those few times that we headed some place different.

Relish, the one place that my taste buds still lingers... I was heading there with my secondary school friends and i ordered the beef burgers served with caramelized peaches served on top of the swiss cheese... It compliments the flavor of the meat... The juices are stuck in meat and if the chef knows how to do that, it is really good because you don't want the juice to be out of the meat....

Apart from that there was some bleu cheese dressing in the meat... Great... and the celery stick served with the buffalo wings also gave us some extra bleu cheese dressing to play with. It is really an acquired taste but for a person like me who prefers the Western European or American cuisine. It is really a scientific experiment for the palate.

The reason why it is called bleu cheese is because it is from France and in France they pronounce blue as bleu... I can appreciate this and you cant never imagine how great this tastes if you know how to eat it properly.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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