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2013-11-26
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A few weeks after our last dinner at Swee Choon, my friends and I decided to head to Swee Choon again, this time for supper. Thinking the restaurant would be less crowded, I was wrong to see that we still end up getting seats outside instead of scoring the seats in the air-conditioned area. Oh well.The place was still quite full at 1am in the morning. Shows how popular this dim sum joint is.Anyway we ordered a good variety of items, some of which were our favourites from our last visit, such as
The place was still quite full at 1am in the morning. Shows how popular this dim sum joint is.
Anyway we ordered a good variety of items, some of which were our favourites from our last visit, such as the Sichuan Chilli Oil Wanton, Xiao Long Bao, Har Kow, and Salted Egg Yolk Custard Bun. Of course we also ordered some new items like the Egg and Meat Floss (shao bin) and Shanghai Wanton Soup.We also had the grass jelly drinks which were a nice refreshments and I preferred this to the sour plum drink we had previously.
The foods are just as good and on the way out I noticed there actually have a counter for takeaway food. Maybe I will pop by again next time to buy some back for my family!
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