Yi Jia South Village Seafood Restaurant

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Item: Yi Jia South Village Seafood Restaurant
Rating: 4
Author: Devilslsl88

一家南村海鲜

3.5

3 Reviews

Taste

Decor

Service

Hygiene

Value

Macpherson

$21 - $30

Chinese Seafood Zi Char Restaurant

Devilslsl88

Level3

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We wanted to go to Wo Peng but it was full house and we did not make a reservation. So we walked down the street and chanced upon this restaurant. And it was a blessing in disguise! The restaurant served a variety of stuff! For instance, there were 10 types of chicken dishes in the menu! We ordered their signature tofu, together with salted egg pork ribs and 3-egg spinach. They served fried crackers and wet tissues, which you can opt not to have if you want to reduce unnecessary cost. The spinach was average and were a little harder than what i preferred. The starch gravy was not the most flavourful one that i have eaten. Their tofu was good, a little hard on the outside and jelly-like soft in the inside! On top of it were cai po (salted garnish) and flour bits, which gave the crunchy feel as you eat the tofu together with the rice. Delicious! The best of all was the salted egg pork ribs. This is the best salted egg marinated dish i have ever eaten! The pork ribs was actually without bones and the meat was soft. The salted egg flavouring was throughout the pork meat, unlike some places where you wished you had more salted egg! However, it does seem a little too salty after eating more than 5 pieces. Nevertheless, it was my favourite dish! We ordered all Small sizes as well as a bowl of rice each and were really full in the end. Total cost amounted to $32 for 2 pax. Reasonable.