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2014-11-06
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Full review:http://dairycream.blogspot.sg/2014/10/amex-30-licious-awesome-dining-deals-at.htmlDined through the Amex 30-licious promotion for the valuable set dinner here. The #30liciousAmex here features a House Salad, a Main and choice of beverage (coffee/tea/soft drink/in-house lemondade above) The House Salad is a class of its own , relished with truly sweet juicy tomatoes and unique champagne dressing that has a nice vinegrette tang to perk up our appetites. House Salad with choice of Champ
Full review:http://dairycream.blogspot.sg/2014/10/amex-30-licious-awesome-dining-deals-at.htmlDined through the Amex 30-licious promotion for the valuable set dinner here. The #30liciousAmex here features a House Salad, a Main and choice of beverage (coffee/tea/soft drink/in-house lemondade above) The House Salad is a class of its own , relished with truly sweet juicy tomatoes and unique champagne dressing that has a nice vinegrette tang to perk up our appetites.
House Salad with choice of Champagne/Honey Djon or Ranch Dressing
For the mains, the pastas are really the showstoppers, because they were so confidently delivered that you thought you were dining in an authentic Italian trattorias. The Signature Prawn Pasta looked like anything, but a prawn pasta. This inventive dish born out of Spruce's first-generation American head chef to mark its opening, has been a popular mainstayer on the menu. Luxuriously coated with spinach and zuchinni puree, the orecchiette (cat-ear) pasta is tossed with chopped sea prawns and savoury zucchini bits. Brilliantly peppered with grana padano cheese, the flavours are superior than an average basil pesto pasta; strong, garlicky without letting your fork paused for any moment. This is probably the tastiest prawn pasta I've ever had.
The Squid Ink Pasta Carbonara is also too good to share. Being a carbonara fan, there have been many scary encounters of bad cabonaras being either too watered-down or too dry. This achieved the right consistency, though it could be less salty since there were already rewarding amounts of smoky bacon in the creamy swimming pool.
The oven-roasted Chicken Pullet might not eclipsed the pastas in terms of richness in taste but it does have the power to win on its natural flavour. Served with rosemary velouté sauce, the effect is of simplicity rather than showiness.
Desserts are not available as part of #30liciousAmex but if you like to have a sweet ending like me, there is a simple yet achingly fragrant Pandan Creme Brûlée. The Baked Ginger Date Pudding (below) is not too intimidatingly dense as the classic American sticky date pudding. Fluffy with undertones of ginger, the cake itself was, in fact, not sweet unless you lap it up recklessly with the Kapiti Ice Cream and chocolate toffee sauce.
Alternatively if you prefer a course that has a dessert, head to the Firestation Outlet where its lunch promotion features a choice of drink, side salad with different menu for mains (roasted chicken/vegetarian pasta in Aglio Olio or Tomato base) and a dessert of chocolate cake. This double layer chocolate sponge inter-layered with a winning salted caramel sauce and crunchy chocolate pearls was served chilled, a pity because the smooth texture was locked up a solidified form and the sponge lost its moisture.
Besides the food, the Phoenix Park outlet actually houses a playground, a courtyard and an alfresco area that can total accommodate nearly 200 pax. No wonder it has been a popular location for families and events such as garden theme weddings or solemnization. But all these plus points will not distract me from the fact that Spruce dishes up solidly good mains. This reality alone, is sufficient to bring me back for more. 
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