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2014-07-17 29 views
I dropped by Sprigs with my girlfriend on a Thursday evening for our Anniversary dinner date. I booked the place with Chope a few days back, so there wasn't a waiting time for us when we arrived promptly at the restaurant.The nice decor in the restaurant reminds me of a contemporary art gallery; 4 mega-sized abstract painting, impressive ceiling fixture that reminds me of an accordion, and the nice wooden tables which I really love. I swear my girlfriend almost wanted to drag the table home for
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I dropped by Sprigs with my girlfriend on a Thursday evening for our Anniversary dinner date. I booked the place with Chope a few days back, so there wasn't a waiting time for us when we arrived promptly at the restaurant.
The nice decor in the restaurant reminds me of a contemporary art gallery; 4 mega-sized abstract painting, impressive ceiling fixture that reminds me of an accordion, and the nice wooden tables which I really love. I swear my girlfriend almost wanted to drag the table home for herself because she's really in love with wooden furniture.
The food is really good; we really love the contemporary continental menu as we're both avid travellers to the European countries and we really love the food there. After we sat down, we were treated with a bread basket, with a nice serving of truffle-infused butter by the side. The fragrant taste of the bread was complimented with the subtle taste of truffle, completed with a nice crunch from the rock salt that's sprinkled on top of the serving of butter.
We ordered the Crab salad with chilled-pea soup as starters. It's a nice and refreshing soup dish with a generous serving of crab salad. The light tasting pea soup really brings out the sweetness of the crab meat and when eaten together, gives a nice flavour burst that makes you yearn for more.
Honey Spiced Margret Duck Breast
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Next, we had the Honey Spiced Margret duck breast. I've never eaten such a tender and flavourful duck breast before; it's really amazing as the juices seeps out of the pink tender meat with each bite. I swear my saliva was overflowing with each bite. The tenderness of the meat reminds me of a medium rare steak sans the bloodiness. If anyone should drop by for dinner, I recommended this dish!

To summarise, this restaurant is a really nice addition to the row of expensive and overpriced restaurants along Purvis. Do drop by if you're looking for a mid-tier restaurant with awesomee food, and romantic ambience.
Other Info. : Me and my girlfriend had a wonderful anniversary; mostly attributed to our experience in this restaurant.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-03
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
Celebration
Anniversary
Recommended Dishes
Honey Spiced Margret Duck Breast
  • Crab salad with chilled-pea soup
  • Honey Spiced Margret duck breast
  • Baked Cod with Saffron Broth