Video
Read full review
2012-08-08
6 views
The first time I came Loola's, I fell in love with the food. The last time I left, I hated everything about the same.When the kitchen staff is paying attention, they can literally whip up magic. Capellini and Roe, Pan Seared Braised Pork Belly, Lobster and Sheets (all pictured here), they were some of my favourite dishes of all time. The first dish when executed perfectly, is like a dance of flavours on your palate. The saltiness roe and the earthy taste of the truffle oil dressing, they glide i
The first time I came Loola's, I fell in love with the food. The last time I left, I hated everything about the same.
When the kitchen staff is paying attention, they can literally whip up magic. Capellini and Roe, Pan Seared Braised Pork Belly, Lobster and Sheets (all pictured here), they were some of my favourite dishes of all time.
The first dish when executed perfectly, is like a dance of flavours on your palate. The saltiness roe and the earthy taste of the truffle oil dressing, they glide in step on a bed of cold pasta. When executed poorly, oh la la. The capellini turns up drenched in water and the dressing, hard and clumpy. The Pork Belly, so soft, tender and savoury the first time, was overpoweringly sweet the last. I could almost taste the lack of love from the kitchen. And finally Lobster and Sheets, a great dish so easily destroyed by seafood that's been left out in the open for a little too long.
So no. I'm not coming back to Loola's. And I don't suggest you try it as well.
rumblingtummy.tumblr.com
Post
