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2012-07-28 37 views
i think this is one of the most value for money spaghetti in TCC. This dish is called baby crayfish spaghetti. It has a lot of crayfish in the spaghetti, and most importantly, they topped it off with fish eggs. The fish eggs are so crunchy and juicy. the spaghetti is soft but not overcooked. I like the contrast of textures of the ingredients they use in this dish. the crayfish they used is very fresh and the meat is very succulent.