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2013-08-02
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Ordered a bowl of bak kut teh to try ($3.50 for 3 pork ribs which I felt was pretty reasonable). Peppery taste was almost non-existence probably because this was the hokkien type which was the darker version of bak kut teh. The pork ribs were very tender (I was quite surprised by the tenderness of the meat). Unfortunately, the broth was not up on par as their pork ribs. It is still worth a try though.
Ordered a bowl of bak kut teh to try ($3.50 for 3 pork ribs which I felt was pretty reasonable). Peppery taste was almost non-existence probably because this was the hokkien type which was the darker version of bak kut teh. The pork ribs were very tender (I was quite surprised by the tenderness of the meat). Unfortunately, the broth was not up on par as their pork ribs. It is still worth a try though.
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