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Level4
2015-03-25 124 views
Waited for about 15 minutes on a weekday night at 730pm, you get a ticket stub with a number on it, and a waitress will walk up to everyone along the line with an iPad to take orders. Hence, once you get seated, the food is immediately served to you!The menu is handed to you whilst you queue up.We ordered $30.25 worth of food for 2PAX, but it was way too much food! The braised intestines were some of the best I have ever had! The soup, though peppery wasn't too peppery, and just right for my tas
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Waited for about 15 minutes on a weekday night at 730pm, you get a ticket stub with a number on it, and a waitress will walk up to everyone along the line with an iPad to take orders. Hence, once you get seated, the food is immediately served to you!
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The menu is handed to you whilst you queue up.
Premium Pork Ribs
$9.5
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We ordered $30.25 worth of food for 2PAX, but it was way too much food! The braised intestines were some of the best I have ever had! The soup, though peppery wasn't too peppery, and just right for my taste. The pork ribs themselves were very tasty and I enjoyed them. Sadly the dough fritters weren't freshly fried and crispy, they were soft and doughy! The braised pig trotters was pretty good too, the meat fell right off the bones! 

All in all, a great place to eat bak kut teh in an air-conditioned environment, no need to queue outside along clark quay!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-25
Dining Method
Dine In
Spending Per Head
$15 (Dinner)
Recommended Dishes
Premium Pork Ribs
$ 9.5
  • Premium Pork Rib
  • Braised Intestines