Feng Huang Bing Jia - Malaysian Food Street (Closed)

If you are around the area and are craving for good pastry, do drop by here! The egg tarts literally fly off the shelf here, and they also serve another specialty, Baked Char Siew Bao. It is essentially a bigger char siew sow- char siew fillings encased in a crumbly pastry shell. The char siew filling was flavourful and there was quite a lot of char siew sauce inside bursting out. I felt the sauce was a tad too sweet, but this help made the entire pastry moist and not overly dry at all.