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2013-09-18
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Due to an unexpected circumstance, me and my friends ended up here for lunch. Since my prior experience with dining in at pizza hut was good, we decided to just go ahead.There was an interesting "Baked chicken leg with pasta in parchment" - I hope I remembered the name correctly. That's kinda like the western take on the chinese paper-wrapped chicken huh? Well, we were surprised at how good the dish tasted. It was al dente aglio olio within, with plenty of garlic, some chili padi and olive oil.
There was an interesting "Baked chicken leg with pasta in parchment" - I hope I remembered the name correctly. That's kinda like the western take on the chinese paper-wrapped chicken huh? Well, we were surprised at how good the dish tasted. It was al dente aglio olio within, with plenty of garlic, some chili padi and olive oil. The juices from the chicken leg seeped into the pasta which provided an added fragrance and taste to it. The chicken leg was also well-marinated and tender. A pasta dish which I will not hesitate to order again the next time I'm here
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