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2013-10-22
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We already had a go at two main dishes for brunch at Baker and Cook (Eggs Benedict and Spanish Omelette), so this time, we came back for a little dessert! We ordered 2 slices of cake: a slice of carrot cake and a slice of blueberry cheesecake.Everyone online raves about their carrot cake, and they are absolutely right in doing so. It was simply a delight - it had a moist texture with a rich taste. The cream cheese wasn't too rich and complimented the cake really well and did not overpower the ta
Everyone online raves about their carrot cake, and they are absolutely right in doing so. It was simply a delight - it had a moist texture with a rich taste. The cream cheese wasn't too rich and complimented the cake really well and did not overpower the taste of the carrot cake. It was really decent and worthwhile for the price of $4.50 per slice.
The blueberry cheesecake was average and decent, and not too sweet. Although a bit small for a $5 slice, it was satisfying and the portion of fillings and toppings was generous and really made my day. I've heard that the lemon tart is another excellent buy and worth the visit, so maybe I'll try that the next time I visit!Post
