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2012-10-17
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There is no review for Baker Talent at other venues. I will review it here.First tried the buns at the Boon Lay Shopping Centre , sometime in July 2012.The custard bun at Boon Lay Shopping Ctr are quite "oily"and the texture I try is quite soft. Don't really taste like a bun.Even though their buns at Boon Lay are cheap, I dare not try too many of their buns. However I may still consider other of their buns. For example, the bun that has ham and corns filings (the bun that has a whiter color ) ta
There is no review for Baker Talent at other venues. I will review it here.First tried the buns at the Boon Lay Shopping Centre , sometime in July 2012.
The custard bun at Boon Lay Shopping Ctr are quite "oily"
and the texture I try is quite soft. Don't really taste like a bun.
Even though their buns at Boon Lay are cheap, I dare not try too
many of their buns.
However I may still consider other of their buns. For example, the bun that
has ham and corns filings (the bun that has a whiter color ) tasted more like bun
to me and I gave it a thumbs up.
The queue at the branch is getting shorter too and that's another reason the quality
of the buns may improve since there is no rush to bake the buns.
Have anyone of you tried the new Black Sesame Peanut?
Just want to ask your opinions about their new Black Sesame Peanut
flavour before I try.
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