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2011-10-20
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Normally, I took photos of the dishes using my iPhone, which was more subtle. But today, I forgot to bring my iPhone, so I used my camera. When the waitress saw that I wanted to take a picture of the Tom Yam soup, she took the initiative to stir the ingredients up so that I could snap a good picture of it. What a great service! We actually ordered a little too much today. First, we had the Kai Lan, the sauce was tasty and the vegetable not bitter. Then came the Tom Yam, clear soup type, not very
Normally, I took photos of the dishes using my iPhone, which was more subtle. But today, I forgot to bring my iPhone, so I used my camera. When the waitress saw that I wanted to take a picture of the Tom Yam soup, she took the initiative to stir the ingredients up so that I could snap a good picture of it. What a great service! We actually ordered a little too much today.
First, we had the Kai Lan, the sauce was tasty and the vegetable not bitter.
Then came the Tom Yam, clear soup type, not very spicy but the taste was authentic. No paste added.
The Stuffed Chicken was a little too meaty.
The steam Fish Otah had a strong coconut taste.
The last dish was the Steam Seabass. It was steam with onion, garlick, tomato and green lemon. The fish was slightly fishy but if mixed with the sour sauce, the result was not too bad. I liked the sour sauce. Our total spending was about $120.
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