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Level4
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Ban Mian Dry
2014-12-22 109 views
With the recommendations from my various friend for the dry version of the ban mian from this stall. Here I am today to try out the ban mian. After looking through the cooking process, it is actually the same as cooking the soup version of the ban mian just that the soup has been removed. The seasoning of is made up of the addition of vinegar, dark soy sauce and chili. This three sauces combined together to form a unique taste which suits perfectly with the ban mian. The taste is quite different
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With the recommendations from my various friend for the dry version of the ban mian from this stall. Here I am today to try out the ban mian. After looking through the cooking process, it is actually the same as cooking the soup version of the ban mian just that the soup has been removed. The seasoning of is made up of the addition of vinegar, dark soy sauce and chili. This three sauces combined together to form a unique taste which suits perfectly with the ban mian. The taste is quite different from the minced meat noodle seasoning. The ban mian itself is sufficiently cooked and the serving is quite a lot as well. Other ingredients include minced pork and some sliced vegetable. Last but not least, the soup is full of flavours and is not too salty and goes very well with the ban mian. Thumbs up for their dry version of the ban mian and will definitely recommend to my friends !! Come try it if you like ban mian. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Value
Dining Method
Dine In
Spending Per Head
$4 (Supper)