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2013-07-27
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Always crowded but there’s too many good food to not come here. We ordered BBQ Stingray and Chili sotong from this stall.Piping hot meaty and toothsome stingray covered with sizzling red spicy sambal chili, a dash of lime makes this dish even more appetizing. Well cooked chili squid was fresh and succulent, goes really well with white rice. A small plate of chili Chinchalok was given to us for dipping but it was too sour and spicy for my liking.
We ordered BBQ Stingray and Chili sotong from this stall.
Piping hot meaty and toothsome stingray covered with sizzling red spicy sambal chili, a dash of lime makes this dish even more appetizing.
Well cooked chili squid was fresh and succulent, goes really well with white rice. A small plate of chili Chinchalok was given to us for dipping but it was too sour and spicy for my liking.
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