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Saw that Rochor Beancurd had Lotus Seeds with their Beancurd and I wanted to try it! I'm a huge fan of how it's served in Taiwan. The lotus seeds, however, weren't as fresh and soft as what I'm used to but it did give a slightly similar taste to what I had in mind.The beancurd isn't the silky smooth type, but it also wasn't the traditional one where they scoop it up from a bigger piece. I'm not sure if this is due to the time of the night that I was there?Their portuguese egg tarts are not bad t
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Saw that Rochor Beancurd had Lotus Seeds with their Beancurd and I wanted to try it! I'm a huge fan of how it's served in Taiwan. The lotus seeds, however, weren't as fresh and soft as what I'm used to but it did give a slightly similar taste to what I had in mind.

The beancurd isn't the silky smooth type, but it also wasn't the traditional one where they scoop it up from a bigger piece. I'm not sure if this is due to the time of the night that I was there?

Their portuguese egg tarts are not bad to eat, but do try to eat it when it's hot and at the restaurant instead of taking it home and eating it the next day.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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