Selegie Soyabean

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Had my craving for beancurd at selegie soya bean. Instead of the usual, I decided to add on 3 tang yuan (yam flavor) to go with it. Prefer the cold one than the warm one, though the texture of the warm beancurd is more smoother than the cold one. The tang yuan is round and huge, with many yam fillings inside. It is also chewy and I like the texture a lot. the beancurd taste nice too, and the sweet syrup poured is just nice too. Still prefer this kind of traditional beancurd compared to the "pudd