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Beancurd Time
2013-05-01 144 views
A stall at the KopiTiam foodcourt.Yong Tow Foo ($4.30)Very light soup base with assorted fish-paste stuffed beancurds and fishballs. Very filling to go with the bowl of white rice.Hong Kong Style Bean Curd ($3.80)Very special sauce. Looks like rojak, packed high up. The aunty said not spicy, but actually is quite hot and tangy also. I can taste chilli padi.
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A stall at the KopiTiam foodcourt.
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 Yong Tow Foo ($4.30)
Very light soup base with assorted fish-paste stuffed beancurds and fishballs. Very filling to go with the bowl of white rice.
9 views
0 likes
0 comments
 Hong Kong Style Bean Curd ($3.80)
Very special sauce. Looks like rojak, packed high up. The aunty said not spicy, but actually is quite hot and tangy also. I can taste chilli padi.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2013-02-27
Spending Per Head
$8 (Lunch)